Home >> Home >> Cooking >> World Cuisines >> European >> Croatian




Croatian cuisine is heterogeneous and is so referred to as a culinary art of regions, since each area has its have distinct culinary traditions. Its modern roots date back to ancient periods & a differences around the choice of foodstuffs & forms of preparation come virtually all notable between people on the mainl& and people in coastal regions. Mainl& culinary art is thomas further characterized per sooner Slavic and a other recent contacts sustaining a more renowned gastronomical orders of now - Hungarian, Viennese and Turkish - while a coastal area bears a influences of the Greek, Roman and Illyrian, when well as of the in the future Mediterranean cuisine - Italian and French. Typical food specialities

From the grill (roštilj)
ĆevapÄ?ići - meat rolls Ražnjići (skewers) Pljeskavica Janjetina - roast lamb garnished with mediterranean herbs Odojak - roast pork Fresh Dalmatian game VisovaÄ?ka begavica Veal steaks stuffed sustaining ham & cheese & grilled with breadcrumbs Turkey with mlinci (flat, sour dumplings)

Sea food
(besides view: sea food)

Squid - Croatian: lignje, Italian: calamari Octopus salad - Croatian: salata od hobotnice Tuna Shrimps - Croatian: škampi, Italian: scampi Common mussels - Croatian: dagnje Bakalar (Dalmatian speciality served at Christmas time) - fish sort

Stews
Goulash (Croatian: gulaš, see too Hungarian gulyás) Grah - beans Mahune Riblji paprikaš - also known as fiš-paprikaš (spicy fish stew from either Slavonia, see too Hungarian halászlé) Brudet - fish stew

Sausages and ham
Kulen - spicy pork sausage from Slavonia Kobasica - spicy, air-dried sausage (Hungarian: kolbász) Pršut - Dalmatian double-smoked ham (similar to Italian prosciutto)

Cheese (sir)
Cheese from the Island of Pag - famous sheep's milk cheese and goat's cheese from either Pag Farmers' cheese & curd cheese from either a regions of Kordun and Lika

Pastry
Burek Pita PogaÄ?a (farmers' bread) HusiljevaÄ?a Povitica

Sweets and desserts
PalaÄ?inke - crêpes with sweet filling (Hungarian: palacsinta) Zagorski Å¡trukli - sweet pastry from northern Croatia UÅ¡tipci Strudel (Croatian: savijaÄ?a or Å¡trudla) by having apple or even curd cheese fillings OrehnjaÄ?a - sweet bread with walnuts MakovnjaÄ?a - sweet bread with poppy seeds

Cakes (kolaÄ?i)
ÄŒupavci Krafne (sort of the doughnut, German: Krapfen)

Other
ZagrebaÄ?ki odrezak - escalope with gravy Punjena paprika - paprika/peppers filled with minced meat (Hungarian: töltött paprika) Sarma - cabbage rolls filed with minced meat Mlinci - flat, sour dumplings Wild truffles with pasta

Drinks

Wines (vino, Pl. vina)

Croatian wines are not super easily known. These are the matter of the growing Croatian economy to produce victims wines additional popular in the globe & these are as much as Croatian wine maker to run production for international markets.

White wines:

GraÅ¡evina Malvazija KutjevaÄ?ki rizling (Riesling from Kutjevo) Žilavka Žlahtina from the Island of Krk Traminac

Red wines:

Postup Plavac PoÅ¡ip DingaÄ? KaÅ¡telet

Beers (pivo)

Apart from either a swell abundance of imported international beers (Heineken, Tuborg, Gösser, Stella Artois, etc.), you might call for occasionally tasty house-brewn beers around Croatia. (Rattling fans want to okay, that a brewery within Split produces Bavarian Kaltenberg beer by licence of the original brewery in Germany.)

KarlovaÄ?ko: brewed in Karlovac [http://www.karlovacko.hr/] Ožujsko: brewed in Zagreb (the title refers to the year of march) [http://www.ozujsko.com/] Pan OsjeÄ?ko: from Osijek Staro ÄŒeÅ¡ko: Czech beer from Daruvar (a Czech minority is residing there), brewed within Croatia RijeÄ?ko pivo: from a big haven city of Rijeka on the northern Adriatic coast

Liqueurs and spirits
Maraska Cherry Brandy [http://www.maraska.hr/engleski/e_uvoden.html] Rakija: Travarica - using herbs Å ljivovica - plum LozovaÄ?a - grapes Drenovac Pelinkovac - Vermouth

Coffee
Croatithe is, naturally, a united states of coffee drinkers, not lone because it was at one time section of the Austrian-Hungarian Empire, however as well because of its bordering position to the previous Osman Empire. We may call for traditional coffee houses similar to people within Vienna everywhere in Croatia.

Mineral water
On its h2o resources, Croatia has a leading position inside Europe. On fluids quality, Croatian a water supply is greatly appreciated tons above the world. Due to the deficiency of constituted industries there keep close at hand too been there is no major incidents of a water supply pollution. Jamnica – Winner of the Paris AquaExpo (the and so-supposed Eauscar) for best mineral a river of 2003 [http://www.jamnica.hr/] LipiÄ?ki studenac Jana – also belongs to Jamnica, best aromatized mineral h2o (Eauscar 2004) Cetina – water from either a flow of any stream Cetina, which flows through the Dalmatian hinterland [http://www.cetina.hr/] Bistra – produced by Coca Cola

Juices and syrups
Badel [http://www.badel1862.hr/en_default.asp] Jamnica [http://www.juicy.com.hr/] Maraska [http://www.maraska.hr/engleski/e_uvoden.html] Dona Vindija juices – Vindi sokovi Cedevita - sherbet [http://www.cedevita.hr/en/fullscreen.html]

Croatian Recipes
Small number of Croatian recipes from Balkanweb.

Croatian Recipes RecipeSource.com
Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).

The Best of Croatian Cooking
Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.

Christmas in Croatia
Overview of customs and recipe for Dalmatian Pot Roast and Stuffed Cabbage.

Croatian Cuisine
Twelve dishes from northern Croatia.

Croatian Cuisine
Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.

Crotian Cookies
Provides instructions on creating authentic croat cookies.

Dalmatian Kitchen
Offers insight into Dalmatian cuisine, and features recipes of this area along the eastern Adriatic sea.

Zadar County Tourist Office
Introduction to the Zadar region's cuisine, and recipes for Iski lopiz (leg of lamb), stuffed squid, and Bodulian Soup (fish soup).

Croatian National Tourist Board - Croatian Cuisine
Description of the cuisine by region with links to Croatian recipes on the net.


Home: Cooking: World Cuisines: European: Balkan
Society: Ethnicity: Slavic: Croat





© 2005 GeneralAnswers.org